Allergens

Soy Sesame Seeds Coconut Peanuts

Vegan – Thai Peanut Tofu Bowl

Savory plant-based bowl made w/ organic roasted tofu, roasted sweet potato (or cauliflower florets), roasted garlic broccoli, & wilted baby bok choy medley drizzled with house Thai peanut sauce and chopped peanuts.

$14.49

w/ Roasted Sweet Potato (or Roasted Cauliflower), Bok Choy Medley, Roasted Broccoli & Thai Peanut Sauce

Earn 14 Points

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Allergens

Soy Sesame Seeds Coconut Peanuts

Nutrition Facts

510Calories
Protein
24g
Carbs
47g
Fiber
10g
Fat
25g

Ingredients

*= Organic

Tofu (Extra Firm)*, Broccoli, Baby Bok Choy, Unsweetend Coconut Milk*, Red Bell Peppers*, Cabbage – Red, Peanut Butter – Creamy, Tamari Soy Sauce (non-GMO/gluten-free)*, Fresh Garlic, Sesame Seed Oil, Fresh Ginger*, Carrots*, Peanuts, Red Curry Paste, Rice Vinegar, Himalayan Pink Sea Salt, Sriracha Sauce, Ginger Ground, Lime Juice, Turbinado Sugar*, Lemon Juice, Chosen Food Avocado Oil (Avocado Oil), Chili Flakes, Coconut Palm Sugar, Black Pepper (Ground)

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