- You cannot add "Herb Butter Seared Cod" to the cart because the product is out of stock.
Thai Peanut Sweet Potato Bowl
Savory plant-based bowl made w/ tri-color fiesta quinoa, organic tofu, sweet potato and broccoli roasted and tossed in a house Thai peanut sauce w/ wilted pak choi (baby bok choy) medley.
w/ Organic Tofu, Tri-Color Quinoa & Wilted Bok Choy Medley
Out of stock
Tofu Extra Firm*, Sweet Potatoes*, Broccoli*, Bok Choy*, Red Bell Peppers*, Coconut Milk*, Tricolor Quinoa, Red Cabbage*, Peanut Butter – Creamy, Carrots*, Red Onions*, Olive Oil, Diced Tomatoes Canned*, Peanuts, Green Bell Peppers*, Agave (Raw), Tamari Soy Sauce (non-GMO/gluten-free)*, Rice Vinegar, Red Curry Paste, Extra Virgin Olive Oil, Sesame Seed Oil, Yondu Vegetable Essence*, Gluten Free AP Flour, Lime Juice, Ginger Ground, Himalayan Pink Salt, Garlic Fresh, Turbinado Sugar*, Chili Flakes, Lemon Juice, Fresh Ginger, Zanzibar Black Pepper, Distilled Red Vinegar, Cilantro*, Garlic Powder, Black Lava Sea Salt, Cinnamon Ground (Verum) (Burlap & Barrel), Black Ufra Chili Flakes, Seasoning Salt, Cumin, Onion Powder, Sazon Con Culantro Y Achiote, Rosemary – Dry, Thyme Dry, Dried Basil, Tarragon Dry, Oregano Dry