Allergens
Teriyaki Glazed Tofu
Organic crispy tofu in a house-made teriyaki glaze, served with a side of Asian jasmine rice and wilted bok choy medley.
Out of stock
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fiber
Fat
Ingredients
Tofu Extra Firm*, Jasmine Rice, Bok Choy*, Red Bell Peppers*, Red Cabbage*, Tamari Soy Sauce (non-GMO/gluten-free)*, Gluten Free AP Flour, Maple Syrup Grade A (Amber) (Gal)*, Carrots*, Scallions*, Sesame Seed Oil, Orange Juice, Yondu Vegetable Essence*, Garlic Powder, Rice Vinegar, Olive Oil, Himalayan Pink Salt, Tomato Paste (Redpack), Lemon Juice, Agave Nectar, Seasoning Salt, Tuxedo Sesame Seeds, Sesame Seeds Roasted, Arrowroot Starch, Hoisin Sauce, Onion Powder, Fresh Ginger, Sazon Con Culantro Y Achiote, Zanzibar Black Pepper, Rosemary – Dry, Thyme Dry, Dried Basil, Tarragon Dry, Tanga Ginger , Oregano Dry
*= Organic
Be the first to review “Teriyaki Glazed Tofu”