Steak Fajita Bowl
Flank steak (grass-fed & pasture-raised) marinated in fajita seasoning, then seared and served with sauteed bell peppers and onions and a side of jasmine rice & black beans (or cauliflower rice pilaf) w/ Pico De Gallo.
Macronutrients in the graphic below do not include side sauce.
Macros of pico de gallo alone:
Cal: 30 / Carbs: 3g / Fiber: 0g / Fat: 2g / Protein: 0g
w/ Sautéed Bell Peppers and Onions, Jasmine Rice & Black Beans (or Cauliflower Rice Pilaf) and Pico De Gallo
Flank Steak (Grass-Fed Pasture-Raised)*, Green Bell Peppers*, Red Jumbo Onions*, Red Bell Peppers*, Plum Tomatoes*, Olive & Canola Oil Blend, Lime Juice, Fresh Garlic, Himalayan Pink Sea Salt, Serrano Peppers, Red Wine Vinegar, Cilantro*, Garlic Powder, Black Pepper (Ground), Chili Powder, Cumin ( ground), Smoked Pimenton Paprika, Cayenne Pepper, Black Peppercorns (Whole)