Allergens
Steak Fajita Bowl
Flank steak (grass-fed & pasture-raised) marinated in fajita seasoning, then seared and served with sauteed bell peppers and onions and a side of jasmine rice & black beans (or cauliflower rice pilaf) w/ Pico De Gallo.
Macronutrients in the graphic below do not include side sauce.
Macros of pico de gallo alone:
Cal: 30 / Carbs: 3g / Fiber: 0g / Fat: 2g / Protein: 0g
Out of stock
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fiber
Fat
Ingredients
*= Organic
Flank Steak (Grass-Fed Pasture-Raised)*, Jasmine Rice, Green Bell Peppers*, Red Jumbo Onions*, Black Beans – Canned*, Red Bell Peppers*, Plum Tomatoes*, Chosen Food Avocado Oil (Avocado Oil), Yellow Onion*, Lime Juice, Yondu Vegetable Essence*, Himalayan Pink Sea Salt, Serrano Peppers, Cilantro*, Garlic Powder, Black Pepper (Ground), Chili Powder, Cumin ( ground), Smoked Pimenton Paprika, Cayenne Pepper, Black Peppercorns (Whole)
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