Product Highlights
Allergens
Dairy
Soy
Mustard
Spring Beet Salad
A bed of fresh spring mix topped with fresh cooked beets, goat cheese, pumpkin seeds, dried cranberries and a side of red wine vinaigrette.
$12.00
Earn 12 Points
w/ Goat Cheese & Creamy Red Wine Vinaigrette
Out of stock
Categories: All Menu Items, Gluten Free, Low Carb, Salads, Vegetarian
Tags: Corn-Free, Gluten Free, Peanut-Free, Tree Nut-Free, Vegetarian
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Product Highlights
Allergens
Dairy
Soy
Mustard
Nutrition Facts
330
Calories
9g
18%
Protein
25g
8%
Carbs
4g
16%
Fiber
23g
35%
Fat
- Calories330
- Protein9g
- Carbs25g
- Fiber4g
- Fat23g
Ingredients
*= Organic
Mixed Greens*, Beets, Extra Virgin Olive Oil, Pumpkin Seeds (Pepitas) raw, Cranberries Dried, Goat Cheese Soft*, Red Wine Vinegar, Garlic Fresh, Vegenaise (Vegan/GF/DF/non-GMO Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Dijon Mustard, Agave Nectar, Himalayan Pink Salt, Italian Seasoning, Black Peppercorns
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