Allergens

Dairy Nuts Soy

Spring Beet Salad w/ Crispy Chickpeas, Goat Cheese

Organic baby spinach topped with crispy chickpeas, goat cheese, beets, pecans & radishes, served with creamy red wine vinaigrette.

Optional add on: Tarragon Chicken (pasture-raised)

Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 140 / Carbs: 6g / Fiber: 0g / Fat: 14g / Protein: 0g

$11.99

Earn 11 Points

w/ Crispy Chickpeas, Goat Cheese, Beets, Pecans, Radishes & Creamy Red Wine Vinaigrette

Out of stock

Secure Payment

Allergens

Dairy Nuts Soy

Nutrition Facts

300Calories
Protein
11g
Carbs
18g
Fiber
7g
Fat
22g

Ingredients

*= Organic

Baby Spinach*, Chickpeas, Beets, Radishes, Goat Cheese, Olive & Canola Oil Blend, Red Wine Vinegar, Pecans, Agave Nectar, Fresh Garlic, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Dijon Mustard, Himalayan Pink Sea Salt, Italian Seasoning , Black Peppercorns (Whole), Paprika, Kosher Salt

Be the first to review “Spring Beet Salad w/ Crispy Chickpeas, Goat Cheese”

Your email address will not be published. Required fields are marked *