Allergens
Spring Beet Salad w/ Crispy Chickpeas, Goat Cheese
Organic baby spinach topped with crispy chickpeas, goat cheese, beets, pecans & radishes, served with creamy red wine vinaigrette.
Optional add on: Tarragon Chicken (pasture-raised)
Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 140 / Carbs: 6g / Fiber: 0g / Fat: 14g / Protein: 0g
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Allergens
Nutrition Facts
Calories
Protein
Carbs
Fiber
Fat
Ingredients
*= Organic
Baby Spinach*, Chickpeas, Beets, Radishes, Goat Cheese, Olive & Canola Oil Blend, Red Wine Vinegar, Pecans, Agave Nectar, Fresh Garlic, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Dijon Mustard, Himalayan Pink Sea Salt, Italian Seasoning , Black Peppercorns (Whole), Paprika, Kosher Salt
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