Allergens
Egg
Shellfish
Soy
Celery
Sesame Seeds
Shrimp Stir Fry
Savory stir fry made with sustainably-sourced shrimp, assorted vegetables and scrambled eggs (pasture-raised), served over jasmine rice or cauliflower rice pilaf (your choice) with a side of house honey soy sauce.
Out of stock
Secure Payment
Allergens
Egg
Shellfish
Soy
Celery
Sesame Seeds
Nutrition Facts
330
Calories
28g
56%
Protein
18g
6%
Carbs
3g
12%
Fiber
16g
24%
Fat
Ingredients
*= Organic
Jumbo Shrimp (Wild Caught), Vegetable Broth*, Pasture-Raised Eggs*, Baby Bok Choy, Broccoli*, Tamari Soy Sauce (non-GMO/gluten-free)*, Honey Raw, Olive Oil, Celery*, Carrots*, Scallions*, Fresh Garlic, Brown Sugar, Sriracha Sauce, Fresh Ginger, Cilantro*, Sesame Seeds, Parsley*, Arrowroot Starch, Black Peppercorns, Jasmine Rice, Yondu Vegetable Essence*, Lemon Juice, Himalayan Pink Salt
Be the first to review “Shrimp Stir Fry”