Allergens
Egg
Shellfish
Soy
Celery
Sesame Seeds
Shrimp Stir Fry1
Savory stir fry made with sustainably-sourced shrimp, assorted vegetables, gluten-free organic tamari soy sauce and seasonings with hard-boiled egg, served over rice noodles.
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Allergens
Egg
Shellfish
Soy
Celery
Sesame Seeds
Nutrition Facts
530
Calories
31g
62%
Protein
44g
14%
Carbs
3g
12%
Fiber
19g
29%
Fat
Ingredients
*= Organic
Rice Noodles, Jumbo Shrimp (Wild Caught), Vegetable Broth*, Pasture-Raised Eggs*, Celery*, Carrots*, Baby Bok Choy, Broccoli*, Scallions*, Tamari Soy Sauce (non-GMO/gluten-free)*, Olive Oil, Garlic Fresh, Brown Sugar, White Balsamic Vinegar, Cilantro*, Kosher Salt, Sesame Seeds
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