Allergens

Soy Shellfish

Shrimp Fajita Bowl

Sustainably sourced shrimp marinated in fajita seasoning, then seared and served with sauteed bell peppers and onions and a side of jasmine rice & black beans (or cauliflower rice pilaf) w/ Pico De Gallo.

 

Macronutrients in the graphic below do not include side sauce.
Macros of pico de gallo  alone:
Cal: 30 / Carbs: 3g / Fiber: 0g / Fat: 2g / Protein: 0g

$18.99

Earn 18 Points

w/ Sautéed Bell Peppers and Onions, Jasmine Rice & Black Beans (or Cauliflower Rice Pilaf) and Pico De Gallo

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Allergens

Soy Shellfish

Nutrition Facts

470Calories
Protein
27g
Carbs
53g
Fiber
4g
Fat
7g

Ingredients

*= Organic

Jumbo Shrimp (Sustainably Sourced), Red Jumbo Onions*, Red Bell Peppers*, Green Bell Peppers*, Chosen Food Avocado Oil (Avocado Oil), Himalayan Pink Sea Salt, Garlic Powder, Cilantro*, Black Pepper (Ground), Chili Powder, Cumin ( ground), Smoked Pimenton Paprika, Cayenne Pepper, Serrano Peppers, Black Peppercorns (Whole), Plum Tomatoes*, Lime Juice

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