Allergens
Soy
Shellfish
Shrimp Fajita Bowl
Sustainably sourced shrimp marinated in fajita seasoning, then seared and served with sauteed bell peppers and onions and a side of jasmine rice & black beans (or cauliflower rice pilaf) w/ Pico De Gallo.
Macronutrients in the graphic below do not include side sauce.
Macros of pico de gallo alone:
Cal: 30 / Carbs: 3g / Fiber: 0g / Fat: 2g / Protein: 0g
Out of stock
Secure Payment
Allergens
Soy
Shellfish
Nutrition Facts
470
Calories
27g
54%
Protein
53g
17%
Carbs
4g
16%
Fiber
7g
10%
Fat
Ingredients
*= Organic
Jumbo Shrimp (Sustainably Sourced), Red Jumbo Onions*, Red Bell Peppers*, Green Bell Peppers*, Chosen Food Avocado Oil (Avocado Oil), Himalayan Pink Sea Salt, Garlic Powder, Cilantro*, Black Pepper (Ground), Chili Powder, Cumin ( ground), Smoked Pimenton Paprika, Cayenne Pepper, Serrano Peppers, Black Peppercorns (Whole), Plum Tomatoes*, Lime Juice
Be the first to review “Shrimp Fajita Bowl”