Allergens

Shellfish Mustard

Shrimp – Dry Rubbed Shrimp

Sustainably sourced shrimp seasoned and roasted in a dry rub, served w/ steamed jasmine rice (or cauliflower rice pilaf), succotash (made w/ diced yellow squash, zucchini, red pepper & corn) and Dairy-Free Tzatziki.

Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 120 / Carbs: 0g / Fiber: 0g / Fat: 13g / Protein: 0g

$18.99

Earn 18 Points

w/ Jasmine Rice (or Cauliflower Rice Pilaf), Succotash (Diced Squash, Red Pepper & Corn) & Dairy-Free Tzatziki

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Allergens

Shellfish Mustard

Nutrition Facts

570Calories
Protein
30g
Carbs
70g
Fiber
4g
Fat
12g

Ingredients

*= Organic

Jumbo Shrimp (Sustainably Sourced), Corn*, Red Bell Peppers*, Yellow Squash, Zucchini*, Fabalish Vegan Tzatziki Sauce (Sunflower Oil*, Aquafaba* (Chickpea Water), Cucumber*, Dill*, Lemon Juice*, Mint*, Garlic*, Sea Salt, Apple Cider Vinegar*, Dijon Mustard*, Kombu Seaweed*), Chosen Food Avocado Oil (Avocado Oil), Coconut Palm Sugar, Olive & Canola Oil Blend, Kosher Salt, Fresh Garlic, Black Pepper (Ground), Cumin Ground, Himalayan Pink Sea Salt, Red Pepper Flakes, Cinnamon Ground, Dry Mustard, Chili Powder

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