Seafood – Hot Pepper Honey Glazed White Fish
Wild-caught pollock seared with a hot pepper honey glaze, served with mashed potatoes (or garlic cauliflower mash), green beans and a side of hot pepper honey aioli.
Macronutrients in graphic below do not include side sauce.
Macros of the sauce alone:
Cal: 80 / Carbs: 2g / Fiber: 0g / Fat: 10g / Protein: 0g
Wild-Caught Pollock, Mashed Potatoes (or Garlic Cauliflower Mash), Green Beans & Hot Pepper Honey Aioli
Pollock (Wild Green-Rated), String Beans, Local Honey, Sir Kensington’s Vegan Mayo (High Oleic Sunflower Oil, Organic Aquafaba (Water, Chickpeas), Organic Lemon Juice, Salt, Distilled Vinegar, Acacia Gum, Xanthan Gum, Rosemary Extract, Black Pepper, Citric Acid, Mustard Extract, Lemon Oil), Dijon Mustard, Chosen Food Avocado Oil, Garlic, Scallions*, Sesame Seed Oil, Extra Virgin Olive Oil, Parsley (Fresh)*, Lemon Juice, Kosher Salt, Red Pepper Chili Flakes, Ginger Ground, Black Pepper