Product Highlights

Allergens

Soy Dairy Fish Tree-Nuts

Salmon Stuffed with Spinach, Feta and Fennel

Sustainably-sourced salmon stuffed with a seasoned mixture of local organic spinach, feta cheese and fennel, then roasted and served with chargrilled asparagus and blistered tomatoes over homemade polenta cakes.

$19.00

Earn 19 Points

w/ Chargilled Asparagus & Blistered Tomatoes over Polenta Cakes

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Product Highlights

Allergens

Soy Dairy Fish Tree-Nuts

Nutrition Facts

560Calories
Protein
42g
Carbs
29g
Fiber
6g
Fat
29g

Ingredients

*= Organic

Sustainably-Sourced Salmon, Organic Grape Tomatoes*, Asparagus, Coconut Milk*, Fennel, Polenta, Feta Cheese, Baby Spinach*, Olive Oil, Lemons, Shallots, Parmesan – Grated, Garlic Fresh, Butter Unsalted TS* (Grass-Fed), Parsley Dry, Lemon Juice, Parsley*, Himalayan Pink Salt, Adobo Seasoning (Red Cap), Yondu Vegetable Essence*, Zanzibar Black Pepper, Thyme Dry, Paprika, Black Peppercorns, Lemon Pepper Seasoning, Kosher Salt, Garlic – Granulated, Tarragon Fresh, Fresh Basil, Sage – Fresh, Oregano Dry, Smoked Pimenton Paprika, Onion Powder, White Pepper, Egyptian Basil (New), Cayenne Pepper, Crushed Red Pepper, Thyme Fresh

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