Allergens
Salmon – Seared Salmon & Shrimp
Sustainably sourced salmon and shrimp seared in a homemade blackened rub, served with yellow jasmine rice pilaf (or cauliflower rice pilaf), steamed string beans, and a side of Honey BBQ Sauce.
Macronutrients in graphic below do not include side sauce.
Macros of the sauce alone:
Cal: 90 / Carbs: 22g / Fiber: 0g / Fat: 0g / Protein: 0g
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Allergens
Nutrition Facts
Ingredients
*= Organic
Sustainably-Sourced Salmon*, Jumbo Shrimp (Sustainably Sourced), String Beans, Honey Raw, Ketchup*, Chosen Food Avocado Oil (Avocado Oil), Red Jumbo Onions*, Molasses, Red Bell Peppers*, Local Maple Syrup, Green Bell Peppers*, Yellow Mustard, Red Wine Vinegar, Apple Cider Vinegar*, Fresh Garlic, Extra Virgin Olive Oil, Worcestershire Sauce* (Vegan), Himalayan Pink Sea Salt, Onion Powder, Black Pepper (Ground), Granulated Onion, Garlic Powder, Kosher Salt, Oregano Dry, Smoked Pimenton Paprika, Paprika, White Pepper, Liquid Smoke, Cayenne Pepper, Yellow Onion*, Egyptian Basil (New), Thyme – Dry, Parsley Dry, Red Pepper Flakes, Thyme Fresh, Black Peppercorns (Whole)
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