Allergens

Fish Shellfish Mustard

Salmon – Seared Salmon & Shrimp

Sustainably sourced salmon and shrimp seared in a homemade blackened rub, served with yellow jasmine rice pilaf (or cauliflower rice pilaf), steamed string beans, and a side of Honey BBQ Sauce.

Macronutrients in graphic below do not include side sauce.
Macros of the sauce alone:
Cal: 90 / Carbs: 22g / Fiber: 0g / Fat: 0g / Protein: 0g

$18.99

w/ Yellow Jasmine Rice Pilaf (or Cauliflower Rice Pilaf), Steamed String Beans & Honey BBQ Sauce

Earn 18 Points

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Allergens

Fish Shellfish Mustard

Nutrition Facts

550Calories
Protein
39g
Carbs
60g
Fiber
3g
Fat
13g

Ingredients

*= Organic

Sustainably-Sourced Salmon*, Jumbo Shrimp (Sustainably Sourced), String Beans, Honey Raw, Ketchup*, Chosen Food Avocado Oil (Avocado Oil), Red Jumbo Onions*, Molasses, Red Bell Peppers*, Local Maple Syrup, Green Bell Peppers*, Yellow Mustard, Red Wine Vinegar, Apple Cider Vinegar*, Fresh Garlic, Extra Virgin Olive Oil, Worcestershire Sauce* (Vegan), Himalayan Pink Sea Salt, Onion Powder, Black Pepper (Ground), Granulated Onion, Garlic Powder, Kosher Salt, Oregano Dry, Smoked Pimenton Paprika, Paprika, White Pepper, Liquid Smoke, Cayenne Pepper, Yellow Onion*, Egyptian Basil (New), Thyme – Dry, Parsley Dry, Red Pepper Flakes, Thyme Fresh, Black Peppercorns (Whole)

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