Allergens
Fish
Seafood – Miso Salmon
Sustainably-sourced salmon marinated in a miso marinade, then roasted and served with sesame jasmine rice (or garlic herb cauliflower rice ) and seared baby bok choy and red cabbage medley.
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Allergens
Fish
Nutrition Facts
580
Calories
45g
90%
Protein
67g
22%
Carbs
19g
29%
Fat
- Calories580
- Protein45g
- Carbs67g
- Fiber5g
- Fat19g
Ingredients
*= Organic
Sustainably-Sourced Salmon*, Cabbage – Red, Baby Bok Choy*, Yellow Onion*, Red Miso Paste, Worcestershire Sauce*, Local Maple Syrup, Granulated Onion, Granulated Garlic, Rice Vinegar, Lemons, Smoked Paprika, Sambal Oelek (Chili Paste) (Chili, Salt, Distilled Vinegar), White Pepper, Tuxedo Sesame Seeds, Coconut Palm Sugar, Scallions*, Ginger Ground, Kosher Salt
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