Seafood – Miso Salmon
Sustainably-sourced salmon marinated in a miso marinade, then roasted and served with sesame jasmine rice (or garlic herb cauliflower rice ) and seared baby bok choy and red cabbage medley.
Earn 18 Points
Sustainably-Sourced Salmon, Sesame Jasmine Rice (or Garlic Herb Cauliflower Rice) & Seared Baby Bok Choy & Red Cabbage
Categories: All Menu Items, Christmas Menu, Dairy Free, Gluten Free, Low Carb, Meals, New Menu, Seafood Tags: Corn-Free, Dairy-Free, Gluten Free, Peanut-Free, Tree Nut-Free
Sustainably-Sourced Salmon*, Cabbage – Red, Baby Bok Choy*, Yellow Onion*, Red Miso Paste, Worcestershire Sauce*, Local Maple Syrup, Granulated Onion, Granulated Garlic, Rice Vinegar, Lemons, Smoked Paprika, Sambal Oelek (Chili Paste) (Chili, Salt, Distilled Vinegar), White Pepper, Tuxedo Sesame Seeds, Coconut Palm Sugar, Scallions*, Ginger Ground, Kosher Salt
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