Allergens

Fish

Seafood – Miso Salmon

Sustainably-sourced salmon marinated in a miso marinade, then roasted and served with sesame jasmine rice (or garlic herb cauliflower rice ) and seared baby bok choy and red cabbage medley.

 

$18.99

Earn 18 Points

Sustainably-Sourced Salmon, Sesame Jasmine Rice (or Garlic Herb Cauliflower Rice) & Seared Baby Bok Choy & Red Cabbage

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Allergens

Fish

Nutrition Facts

580

Calories

45g 90%

Protein

67g 22%

Carbs

19g 29%

Fat

  • Calories580
  • Protein45g
  • Carbs67g
  • Fiber5g
  • Fat19g

Ingredients

*= Organic

Sustainably-Sourced Salmon*, Cabbage – Red, Baby Bok Choy*, Yellow Onion*, Red Miso Paste, Worcestershire Sauce*, Local Maple Syrup, Granulated Onion, Granulated Garlic, Rice Vinegar, Lemons, Smoked Paprika, Sambal Oelek (Chili Paste) (Chili, Salt, Distilled Vinegar), White Pepper, Tuxedo Sesame Seeds, Coconut Palm Sugar, Scallions*, Ginger Ground, Kosher Salt

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