Allergens
Salmon – Hot Pepper Honey Glazed Salmon
Sustainably sourced salmon roasted in a hot pepper honey glaze and served with dairy-free mashed potatoes (or garlic cauliflower mash), roasted tri-color carrots, garlic roasted broccoli and a side of hot honey mustard aioli.
Macronutrients in graphic below do not include side sauce.
Macros of the sauce alone:
Cal: 80 / Carbs: 2g / Fiber: 0g / Fat: 10g / Protein: 0g
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Allergens
Nutrition Facts
Ingredients
*= Organic
Sustainably-Sourced Salmon*, Rainbow Tri-Color Carrots*, Broccoli, Honey Raw, Fresh Garlic, Scallions*, Extra Virgin Olive Oil, Sesame Seed Oil, Chosen Food Avocado Oil (Avocado Oil), Lemon Juice, Chili Flakes, Himalayan Pink Sea Salt, Thyme Fresh, Rosemary Fresh, Parsley (Fresh)*, Black Pepper (Ground), Ginger Ground, Red Pepper Flakes, Dijon Mustard, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate)
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