Allergens
Seafood – Seared Lemon Dill Salmon
Sustainably-sourced salmon seared and topped with a lemon dill marinade, served w/ herb roasted Yukon gold potatoes (or spaghetti squash), roasted zucchini, roasted cremini mushrooms and a side of Dairy-Free Tzatiki.
Macronutrients in graphic below do not include side sauce.
Macros of the sauce alone:
Cal: 120 / Carbs: 0g / Fiber: 0g / Fat: 12g / Protein: 0g
Out of stock
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
- Calories580
- Protein37g
- Carbs67g
- Fiber6g
- Fat32g
Ingredients
*= Organic
Sustainably-Sourced Salmon*, Zucchini*, Mushrooms Cremini*, Fabalish Vegan Tzatziki Sauce (Sunflower Oil*, Aquafaba* (Chickpea Water), Cucumber*, Dill*, Lemon Juice*, Mint*, Garlic*, Sea Salt, Apple Cider Vinegar*, Dijon Mustard*, Kombu Seaweed*), Unsweetend Coconut Milk*, Lemon Juice, Chosen Food Avocado Oil (Avocado Oil), Shallots – Peeled, Dill Fresh*, Dijon Mustard, Yondu Vegetable Essence*, Kosher Salt, Black Pepper (Ground), Italian Seasoning , Lemons, Garlic Fresh, Parsley (Fresh)*, White Cooking Wine
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