Fish Soy Coconut Mustard

Seafood – Seared Lemon Dill Salmon

Sustainably-sourced salmon seared and topped with a lemon dill marinade, served w/ herb roasted Yukon gold potatoes (or spaghetti squash), roasted zucchini, roasted cremini mushrooms and a side of Dairy-Free Tzatiki.

Macronutrients in graphic below do not include side sauce.
Macros of the sauce alone:

Cal: 120 / Carbs: 0g / Fiber: 0g / Fat: 12g / Protein: 0g


Earn 18 Points

Sustainably-Sourced Salmon, Roasted Yukon Gold Potatoes (Spaghetti Squash), Roasted Zucchini, Roasted Mushrooms & Dairy-Free Tzatiki

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Fish Soy Coconut Mustard

Nutrition Facts



37g 74%


67g 22%


32g 49%


  • Calories580
  • Protein37g
  • Carbs67g
  • Fiber6g
  • Fat32g


*= Organic

Sustainably-Sourced Salmon*, Zucchini*, Mushrooms Cremini*, Fabalish Vegan Tzatziki Sauce (Sunflower Oil*, Aquafaba* (Chickpea Water), Cucumber*, Dill*, Lemon Juice*, Mint*, Garlic*, Sea Salt, Apple Cider Vinegar*, Dijon Mustard*, Kombu Seaweed*), Unsweetend Coconut Milk*, Lemon Juice, Chosen Food Avocado Oil (Avocado Oil), Shallots – Peeled, Dill Fresh*, Dijon Mustard, Yondu Vegetable Essence*, Kosher Salt, Black Pepper (Ground), Italian Seasoning , Lemons, Garlic Fresh, Parsley (Fresh)*, White Cooking Wine

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