Allergens
Soy
Salmon – Blackened Salmon
Sustainably sourced salmon roasted in blackened seasoning, served with brown and wild rice blend (or cauliflower rice pilaf), roasted broccoli, roasted bell pepper and a side of charred tomato salsa.
Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 160 / Carbs: 6g / Fiber: 1g / Fat: 15g / Protein: 1g
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Allergens
Soy
Nutrition Facts
580
Calories
40g
80%
Protein
63g
21%
Carbs
6g
24%
Fiber
19g
29%
Fat
Ingredients
*= Organic
Sustainably-Sourced Salmon*, Roasted Broccoli, Brown Rice, Red Bell Peppers*, Chosen Food Avocado Oil (Avocado Oil), Plum Tomatoes*, Wild Rice, Fresh Garlic, Lime, Jalapeno Peppers, Yondu Vegetable Essence*, Black Pepper (Ground), Himalayan Pink Sea Salt, Kosher Salt, Garlic Powder, Onion Powder, Paprika, Cayenne Pepper, Thyme – Dry, Parsley Dry
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