Seafood – Bang Bang Salmon
Sustainably-sourced salmon seared with a dry rub seasoning blend, served w/ steamed jasmine rice (or roasted cauliflower florets), baby bok choy & red cabbage medley, and a side of house “Bang Bang Sauce”.
Macronutrients in graphic below do not include side sauce.
Macros of the sauce alone:
Cal: 180 / Carbs: 0g / Fiber: 0g / Fat: 17g / Protein: 0g
Sustainably-Sourced Salmon, Steamed Jasmine Rice (or Roasted Cauliflower Florets), Seared Baby Bok Choy & Red Cabbage & Bang Bang Sauce
Sustainably-Sourced Salmon*, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Cabbage – Red, Baby Bok Choy*, Yellow Onion*, Sriracha Sauce, Worcestershire Sauce*, Rice Vinegar, Sambal Oelek (Chili Paste) (Chili, Salt, Distilled Vinegar), Granulated Onion, Honey Raw, Granulated Garlic, Smoked Paprika, Scallions*, White Pepper, Coconut Palm Sugar, Ginger Ground, Kosher Salt, Cayenne Pepper