Fish Soy

Seafood – Bang Bang Salmon

Sustainably-sourced salmon seared with a dry rub seasoning blend, served w/ steamed jasmine rice (or roasted cauliflower florets), baby bok choy & red cabbage medley, and a side of house “Bang Bang Sauce”.

Macronutrients in graphic below do not include side sauce.
Macros of the sauce alone:
Cal: 180 / Carbs: 0g / Fiber: 0g / Fat: 17g / Protein: 0g


Earn 18 Points

Sustainably-Sourced Salmon, Steamed Jasmine Rice (or Roasted Cauliflower Florets), Seared Baby Bok Choy & Red Cabbage & Bang Bang Sauce

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Fish Soy

Nutrition Facts



43g 86%


67g 22%


18g 27%


  • Calories580
  • Protein43g
  • Carbs67g
  • Fiber4g
  • Fat18g


*= Organic

Sustainably-Sourced Salmon*, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Cabbage – Red, Baby Bok Choy*, Yellow Onion*, Sriracha Sauce, Worcestershire Sauce*, Rice Vinegar, Sambal Oelek (Chili Paste) (Chili, Salt, Distilled Vinegar), Granulated Onion, Honey Raw, Granulated Garlic, Smoked Paprika, Scallions*, White Pepper, Coconut Palm Sugar, Ginger Ground, Kosher Salt, Cayenne Pepper

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