Allergens

Egg Celery Mustard

Salad – Spinach & Kale Salad

A refreshing and nourishing salad made with a bed of organic baby spinach and baby kale topped with grape tomatoes, red grapes, red onion, celery, hard-boiled egg and sustainably sourced blackened salmon (or herb roasted Pasture-raised chicken or organic roasted tofu), and a side of apple cider vinaigrette.

Macronutrients in graphic below do not include side sauce.
Macros of vinaigrette alone:
Cal: 70 / Carbs: 4g / Fiber: 1g / Fat: 6g / Protein: 0g

$13.99

Earn 13 Points

Organic Baby Spinach & Kale Topped w/ Grape Tomatoes, Grapes, Red Onion, Celery, Hard Boiled Egg & Apple Cider Vinaigrette, Topped w/ Blackened Salmon, Herb Roasted Chicken or Organic Tofu

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Allergens

Egg Celery Mustard

Nutrition Facts

260Calories
Protein
26g
Carbs
25g
Fiber
5g
Fat
7g

Ingredients

*= Organic

Grapes – Red Seedless*, Grape Tomatoes*, Celery*, Red Jumbo Onions*, Baby Spinach*, Baby Kale*, Eggs (Pasture-Raised)*, Apple Cider Vinegar*, Extra Virgin Olive Oil, Dijon Mustard, Agave Nectar, White Balsamic Vinegar, Kosher Salt, Italian Seasoning

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