Allergens
Egg
Celery
Mustard
Salad – Spinach & Kale Salad
A refreshing and nourishing salad made with a bed of organic baby spinach and baby kale topped with grape tomatoes, red grapes, red onion, celery, hard-boiled egg and sustainably sourced blackened salmon (or herb roasted Pasture-raised chicken), and a side of apple cider vinaigrette.
Macronutrients in graphic below do not include side sauce.
Macros of vinaigrette alone:
Cal: 70 / Carbs: 4g / Fiber: 1g / Fat: 6g / Protein: 0g
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Allergens
Egg
Celery
Mustard
Nutrition Facts
320
Calories
33g
66%
Protein
22g
7%
Carbs
12g
18%
Fat
- Calories320
- Protein33g
- Carbs22g
- Fiber5g
- Fat12g
Ingredients
*= Organic
Grapes – Red Seedless*, Grape Tomatoes*, Celery*, Red Jumbo Onions*, Baby Spinach*, Baby Kale*, Eggs (Pasture-Raised)*, Apple Cider Vinegar*, Extra Virgin Olive Oil, Dijon Mustard, Agave Nectar, White Balsamic Vinegar, Kosher Salt, Italian Seasoning
[…] mademeals we are big fans of brassicas. Many of our meals feature these vegetables like our spinach and kale salad, Peruvian chicken breast with steamed broccolini, and boneless short ribs with garlic cauliflower […]