Egg Celery Mustard

Salad – Spinach & Kale Salad

A refreshing and nourishing salad made with a bed of organic baby spinach and baby kale topped with grape tomatoes, red grapes, red onion, celery, hard-boiled egg and sustainably sourced blackened salmon (or herb roasted Pasture-raised chicken), and a side of apple cider vinaigrette.

Macronutrients in graphic below do not include side sauce.
Macros of vinaigrette alone:
Cal: 70 / Carbs: 4g / Fiber: 1g / Fat: 6g / Protein: 0g


Earn 14 Points

Organic Baby Spinach & Kale Topped w/ Grape Tomatoes, Grapes, Red Onion, Celery, Hard Boiled Egg & Apple Cider Vinaigrette, Topped w/ Blackened Salmon (or) Herb Roasted Chicken Breast

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Egg Celery Mustard

Nutrition Facts



33g 66%


22g 7%


12g 18%


  • Calories320
  • Protein33g
  • Carbs22g
  • Fiber5g
  • Fat12g


*= Organic

Grapes – Red Seedless*, Grape Tomatoes*, Celery*, Red Jumbo Onions*, Baby Spinach*, Baby Kale*, Eggs (Pasture-Raised)*, Apple Cider Vinegar*, Extra Virgin Olive Oil, Dijon Mustard, Agave Nectar, White Balsamic Vinegar, Kosher Salt, Italian Seasoning

Customer reviews

  1. December 27, 2022 7:56 am

    […] mademeals we are big fans of brassicas. Many of our meals feature these vegetables like our spinach and kale salad, Peruvian chicken breast with steamed broccolini, and boneless short ribs with garlic cauliflower […]