Allergens
Coconut
Peanuts
Soy
Wheat
Vegan – Peanut Soba Noodle Salad
A nourishing vegan salad made with soba noodles tossed with Thai peanut sauce, topped with slivered zucchini, carrots, radishes and bell peppers and garnished with roasted peanuts and fresh cilantro.
(Optional add on: Blackened Salmon 3.5oz filet)
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Allergens
Coconut
Peanuts
Soy
Wheat
Nutrition Facts
430
Calories
17g
34%
Protein
64g
21%
Carbs
4g
16%
Fiber
15g
23%
Fat
Ingredients
*= Organic
Soba Noodles, Red Bell Peppers*, Carrots*, Zucchini*, Radishes, Unsweetend Coconut Milk*, Peanuts Roasted Unsalted, Peanut Butter – Creamy, Cilantro*, Red Curry Paste, Tamari Soy Sauce (non-GMO/gluten-free)*, Rice Vinegar, Ginger Ground, Lime Juice, Turbinado Sugar*, Chili Flakes, Coconut Palm Sugar, Himalayan Pink Sea Salt
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