Allergens
Salad – Fall Harvest Salad
Fall Harvest greens w/ (optional pasture-raised herb roasted chicken) roasted butternut squash, crumbled goat cheese, glazed walnuts and a house made white balsamic vinaigrette.
Macronutrients in graphic below do not include side sauce.
Macros of vinaigrette alone:
Cal: 70 / Carbs: 4g / Fiber: 1g / Fat: 6g / Protein: 0g
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Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
- Calories370
- Protein13g
- Carbs26g
- Fiber6g
- Fat27g
Ingredients
*= Organic
Butternut Squash*, Baby Spinach*, Baby Kale*, Goat Cheese, Walnuts, White Balsamic Vinegar (vinegar, cider.), Extra Virgin Olive Oil, Local Maple Syrup, Garlic Fresh, Agave (Raw), Chosen Food Avocado Oil (Avocado Oil), Dijon Mustard, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Italian Seasoning, Thyme Fresh, Kosher Salt, Black Pepper (Ground)
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