Mustard Nuts Dairy Soy

Salad – Fall Harvest Salad

Fall Harvest greens w/ (optional pasture-raised herb roasted chicken) roasted butternut squash, crumbled goat cheese, glazed walnuts and a house made white balsamic vinaigrette.

Macronutrients in graphic below do not include side sauce.
Macros of vinaigrette alone:
Cal: 70 / Carbs: 4g / Fiber: 1g / Fat: 6g / Protein: 0g


Earn 13 Points

Organic Baby Spinach & Kale Topped w/ Roasted Butternut Squash, Crumbled Goat Cheese, Glazed Walnuts and Balsamic Vinaigrette.

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Mustard Nuts Dairy Soy

Nutrition Facts



13g 26%


26g 8%


27g 41%


  • Calories370
  • Protein13g
  • Carbs26g
  • Fiber6g
  • Fat27g


*= Organic

Butternut Squash*, Baby Spinach*, Baby Kale*, Goat Cheese, Walnuts, White Balsamic Vinegar (vinegar, cider.), Extra Virgin Olive Oil, Local Maple Syrup, Garlic Fresh, Agave (Raw), Chosen Food Avocado Oil (Avocado Oil), Dijon Mustard, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Italian Seasoning, Thyme Fresh, Kosher Salt, Black Pepper (Ground)

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