Allergens
Rustic Bowl w/ Roasted Tofu
Rustic style bowl filled with swiss chard, sriracha soy chickpeas, curried purple cabbage & tri-color qiunoa topped w/ roasted tofu, served w/ a side of sweet n spicy turmeric sauce.
Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 180 / Carbs: 0g / Fiber: 0g / Fat: 17g / Protein: 0g
Allergens
Nutrition Facts
Ingredients
*= OrganicÂ
Tofu Extra Firm*, Red Cabbage*, Swiss Chard*, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Chickpeas (Dry)*, Red Bell Peppers*, Red Onions*, Olive Oil, Tamari Soy Sauce (non-GMO/gluten-free)*, Carrots*, Diced Tomatoes Canned*, Green Bell Peppers*, Agave (Raw), Lime Juice, Sriracha Sauce, Yondu Vegetable Essence*, Red Wine Vinegar, Garlic Powder, Fresh Garlic, Himalayan Pink Salt, Curry Powder, Distilled Red Vinegar, Cilantro*, Turmeric, Zanzibar Black Pepper, Black Peppercorns, Red Pepper Flakes (Crushed Red Pepper), Rosemary – Dry, Oregano Dry, Black Ufra Chili Flakes, Basil – Dry
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