Beef – Ropa Vieja (Shredded Flank Steak)
A Cuban-inspired dish featuring pasture-raised/grass-fed flank steak marinated, slow-cooked & shredded, served over yellow jasmine rice pilaf & steamed broccolini. Garnished with sweet plantain and fresh cilantro.
w/ Yellow Jasmine Rice Pilaf (or Cauliflower Rice Pilaf), Steamed Broccolini & Sweet Plantain
Flank Steak (Grass-Fed Pasture-Raised)*, Tomatoes Canned*, Sweet Plantains, Broccolini*, Yellow Onion*, Red Bell Peppers*, Wine White, Celery*, Carrots*, Non-GMO Pan Spray, Kosher Salt, Extra Virgin Olive Oil, Cilantro*, Sweet Paprika, Fresh Garlic, Distilled Red Vinegar, Cumin Seed, Oregano Dry, Black Peppercorns (Whole), Chosen Food Avocado Oil (Avocado Oil), Cumin ( ground), Cayenne Pepper, Bay Leaves – Dry, Himalayan Pink Sea Salt