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Ropa Vieja (Cuban Inspired Flank Steak)
Cuban-inspired dish using pasture-raised/grass-fed flank steak in a Cuban inspired marinade, then slow cooked and served over steamed jasmine rice or cauliflower rice pilaf (your choice) w/ a seasonal medley of cauliflower, leeks and carrots. Garnished with sweet plantain and fresh cilantro.
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Nutrition Facts
Ingredients
*= Organic
Flank Steak (Grass-Fed Pasture-Raised)*, Tomatoes Canned*, Jasmine Rice, Cauliflower, Carrots*, Leeks, Sweet Plantains, Red Bell Peppers*, Onions, Wine White, Cilantro*, Non-GMO Pan Spray, Yondu Vegetable Essence*, Kosher Salt, Extra Virgin Olive Oil, Sweet Paprika, Himalayan Pink Sea Salt, Lemon Juice, Olive Oil, Fresh Garlic, Black Pepper, Distilled Red Vinegar, Cumin, Black Peppercorns (Whole), Oregano Dry, Cayenne Pepper, Bay Leaves – Dry, California Queen Martini Olive Stuffed Pimento
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