Allergens
Roasted Garlic & Herb Salmon
Sustainably sourced salmon roasted in a garlic herb marinade and served w/ sofrito kale & peppers, yellow garden rice or cauliflower rice, and a side of Asian hot chili sauce.
Out of stock
Allergens
Nutrition Facts
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Ingredients
*= Organic
Sustainably-Sourced Salmon*, Kale*, Parboiled White Rice, Red Bell Peppers*, Diced Tomatoes Canned*, Red Jumbo Onions*, Scallions*, Green Peas – Frozen, Green Bell Peppers*, Tamari Soy Sauce (non-GMO/gluten-free)*, Sesame Seed Oil, Olive Oil, Sriracha Sauce, Hoisin Sauce, Fresh Garlic, Maple Syrup (Grade A)*, Yondu Vegetable Essence*, Rice Vinegar, Achiote Powder, Garlic Peeled, Distilled Red Vinegar, Cilantro*, Thyme Fresh, Himalayan Pink Sea Salt, Lime Juice, OG Ginger Root*, Black Pepper, Black Peppercorns (Whole), Paprika, Red Pepper Flakes, Chili Powder
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