Allergens

Fish Soy

Roasted Garlic & Herb Salmon

Sustainably-sourced salmon roasted with garlic & herbs, served w/ sofrito kale & red peppers, yellow garden rice or cauliflower rice pilaf (your choice) and a side of pico de gallo.

Macronutrients in graphic below do not include side sauce.
Macros of pica de Gallo alone:
Cal: 30 / Carbs: 3g / Fiber: 0g / Fat: 2g / Protein: 0g

$18.99

Earn 18 Points

w/ Yellow Garden Rice (or Cauliflower Rice Pilaf), Sofrito Kale & Red Peppers and Pico de Gallo

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Allergens

Fish Soy

Nutrition Facts

680Calories
Protein
41g
Carbs
72g
Fiber
7g
Fat
27g

Ingredients

    *= Organic

    Sustainably-Sourced Salmon*, Red Bell Peppers*, Parboiled White Rice, Kale*, Plum Tomatoes*, Olive Oil, Red Jumbo Onions*, Scallions*, Green Peas – Frozen, Green Bell Peppers*, Fresh Garlic, Yondu Vegetable Essence*, Achiote Powder, Himalayan Pink Sea Salt, Black Pepper, Distilled Red Vinegar, Cilantro*, Thyme Fresh, Lime Juice, Black Peppercorns (Whole), Paprika, Chili Powder, Serrano Peppers, Red Wine Vinegar

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