Allergens
Roasted Garlic & Herb Salmon
Sustainably-sourced salmon roasted with garlic & herbs, served w/ sofrito kale & red peppers, yellow garden rice or cauliflower rice pilaf (your choice) and a side of pico de gallo.
Macronutrients in graphic below do not include side sauce.
Macros of pica de Gallo alone:
Cal: 30 / Carbs: 3g / Fiber: 0g / Fat: 2g / Protein: 0g
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Allergens
Nutrition Facts
Calories
Protein
Carbs
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Ingredients
*= Organic
Sustainably-Sourced Salmon*, Red Bell Peppers*, Parboiled White Rice, Kale*, Plum Tomatoes*, Olive Oil, Red Jumbo Onions*, Scallions*, Green Peas – Frozen, Green Bell Peppers*, Fresh Garlic, Yondu Vegetable Essence*, Achiote Powder, Himalayan Pink Sea Salt, Black Pepper, Distilled Red Vinegar, Cilantro*, Thyme Fresh, Lime Juice, Black Peppercorns (Whole), Paprika, Chili Powder, Serrano Peppers, Red Wine Vinegar
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