Product Highlights

Allergens

Tree-Nuts Soy

Harvest Quinoa Vegetable Bowl

A hearty vegan bowl made with tri-color quinoa, red kidney beans, roasted carrots & broccoli, twice-baked organic tofu and house-made vegan cheese sauce.

$14.50

Earn 14 Points

w/ Vegan Cheese Sauce

Out of stock

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Product Highlights

Allergens

Tree-Nuts Soy

Nutrition Facts

570Calories
Protein
30g
Carbs
65g
Fiber
19g
Fat
25g

Ingredients

*= Organic

Tofu Extra Firm*, Carrots*, Broccoli*, Tricolor Quinoa, Kidney Beans Dry, Potatoes – Russet*, Olive Oil, Cashews, Nutritional Yeast, Yondu Vegetable Essence*, Yellow Onion*, Gluten-Free AP Flour, Lemon Juice, Himalayan Pink Salt, Garlic Powder, Seasoning Salt, Onion Powder, Sazon Con Culantro Y Achiote, Zanzibar Black Pepper, Adobo Seasoning (Red Cap), Black Peppercorns, Rosemary – Dry, Thyme Dry, Dried Basil, Tarragon Dry, Oregano Dry, Cayenne Pepper, Paprika

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