Allergens
Tree-Nuts
Soy
Harvest Quinoa Vegetable Bowl
A hearty vegan bowl made with tri-color quinoa, red kidney beans, roasted carrots & broccoli, twice-baked organic tofu and house-made vegan cheese sauce.
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Allergens
Tree-Nuts
Soy
Nutrition Facts
570
Calories
30g
60%
Protein
65g
21%
Carbs
19g
76%
Fiber
25g
38%
Fat
Ingredients
*= Organic
Tofu Extra Firm*, Carrots*, Broccoli*, Tricolor Quinoa, Kidney Beans Dry, Potatoes – Russet*, Olive Oil, Cashews, Nutritional Yeast, Yondu Vegetable Essence*, Yellow Onion*, Gluten-Free AP Flour, Lemon Juice, Himalayan Pink Salt, Garlic Powder, Seasoning Salt, Onion Powder, Sazon Con Culantro Y Achiote, Zanzibar Black Pepper, Adobo Seasoning (Red Cap), Black Peppercorns, Rosemary – Dry, Thyme Dry, Dried Basil, Tarragon Dry, Oregano Dry, Cayenne Pepper, Paprika
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