Quinoa Lentil Meatballs
Hearty vegan Indian-style lentil meatballs (made with a base of red lentils and quinoa, with seasonings and tofu) with homemade creamy spinach curry sauce served over a bed of jasmine rice with a side of pickled red onions.
$14.49
w/ Spinach Curry Sauce Over Jasmine Rice
Out of stock
Product Highlights
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fiber
Fat
- Calories600
- Protein25g
- Carbs85g
- Fiber12g
- Fat20g
Ingredients
*= Organic
Jasmine Rice, Unsweetend Coconut Milk*, Black Lentils, Tofu (Firm)*, Organic White Quinoa, Red Jumbo Onions*, White Balsamic Vinegar, Cilantro*, Plum Tomatoes*, Olive & Canola Oil Blend, Baby Spinach*, Yondu Vegetable Essence*, Extra Virgin Olive Oil, Lemon Juice, Lime Juice, Fresh Garlic, Kosher Salt, Turbinado Sugar*, Fresh Ginger, Garlic Powder, Himalayan Pink Sea Salt, Fennel Seed, Brown Sugar, Black Pepper, Turmeric, Fenugreek, Red Pepper Flakes, Black Peppercorns (Whole), Oregano Dry, Cayenne Pepper
Be the first to review “Quinoa Lentil Meatballs”