Allergens
Quinoa Lentil Meatballs
Hearty vegan Indian-style lentil meatballs (made with a base of red lentils and quinoa, with seasonings and tofu) with homemade creamy spinach curry sauce served over a bed of jasmine rice with a side of pickled red onions.
Out of stock
Allergens
Nutrition Facts
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Ingredients
*= Organic
Jasmine Rice, Unsweetend Coconut Milk*, Black Lentils, Tofu (Firm)*, Organic White Quinoa, Red Jumbo Onions*, White Balsamic Vinegar, Cilantro*, Plum Tomatoes*, Olive & Canola Oil Blend, Baby Spinach*, Yondu Vegetable Essence*, Extra Virgin Olive Oil, Lemon Juice, Lime Juice, Fresh Garlic, Kosher Salt, Turbinado Sugar*, Fresh Ginger, Garlic Powder, Himalayan Pink Sea Salt, Fennel Seed, Brown Sugar, Black Pepper, Turmeric, Fenugreek, Red Pepper Flakes, Black Peppercorns (Whole), Oregano Dry, Cayenne Pepper
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