Allergens

Tree-Nuts Soy

Quinoa Lentil Meatballs

Hearty vegan Indian-style lentil meatballs (made with a base of red lentils and quinoa, with seasonings and tofu) with homemade creamy spinach curry sauce served over a bed of jasmine rice with a side of pickled red onions.

$14.49

Earn 14 Points

w/ Spinach Curry Sauce Over Jasmine Rice

Out of stock

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Allergens

Tree-Nuts Soy

Nutrition Facts

600Calories
Protein
25g
Carbs
85g
Fiber
12g
Fat
20g

Ingredients

    *= Organic

    Jasmine Rice, Unsweetend Coconut Milk*, Black Lentils, Tofu (Firm)*, Organic White Quinoa, Red Jumbo Onions*, White Balsamic Vinegar, Cilantro*, Plum Tomatoes*, Olive & Canola Oil Blend, Baby Spinach*, Yondu Vegetable Essence*, Extra Virgin Olive Oil, Lemon Juice, Lime Juice, Fresh Garlic, Kosher Salt, Turbinado Sugar*, Fresh Ginger, Garlic Powder, Himalayan Pink Sea Salt, Fennel Seed, Brown Sugar, Black Pepper, Turmeric, Fenugreek, Red Pepper Flakes, Black Peppercorns (Whole), Oregano Dry, Cayenne Pepper

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