Allergens
Soy
Egg
Quinoa Breakfast Bowl
Hearty morning breakfast bowl made with tri-color quinoa, boiled green peas, hard boiled egg (pasture-raised) and organic grape tomatoes.
Out of stock
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Allergens
Soy
Egg
Nutrition Facts
360
Calories
18g
36%
Protein
85g
28%
Carbs
15g
60%
Fiber
9g
13%
Fat
Ingredients
*= Organic
Tricolor Quinoa, Eggs (Pasture-Raised)*, Grape Tomatoes*, Green Peas – Frozen, Yondu Vegetable Essence*, Himalayan Pink Sea Salt
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