Celery Mustard

Pork – Memphis Pork Tenderloin

Pasture-raised pork tenderloin marinated in a house Memphis dry rub, roasted and served with herb-roasted red potatoes (or cauliflower rice pilaf), steamed string beans & a side of house honey BBQ sauce.

Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 90 / Carbs: 22g / Fiber: 0g / Fat: 0g / Protein: 0g


Earn 18 Points

w/ Roasted Red Potatoes (or Cauliflower Rice Pilaf), Steamed String Beans & Honey BBQ Sauce

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Celery Mustard

Nutrition Facts



42g 84%


36g 12%


6g 24%


11g 16%



*= Organic

Heritage Pork Tenderloin (Pasture-Raised)*, String Beans, Honey Raw, Ketchup*, Red Jumbo Onions*, Molasses, Red Bell Peppers*, Local Maple Syrup, Green Bell Peppers*, Yellow Mustard, Red Wine Vinegar, Apple Cider Vinegar*, Extra Virgin Olive Oil, Chosen Food Avocado Oil (Avocado Oil), Fresh Garlic, Worcestershire Sauce* (Vegan), Paprika, Parsley (Fresh)*, Himalayan Pink Sea Salt, Granulated Onion, Brown Sugar, Turbinado Sugar*, Onion Powder, Liquid Smoke, Black Pepper (Ground), Ginger Ground, Celery Seed, Dry Mustard, Cayenne Pepper

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