Allergens
Pork – Memphis Pork Tenderloin
Pasture-raised pork tenderloin marinated in a house Memphis dry rub, roasted and served with herb-roasted red potatoes (or cauliflower rice pilaf), steamed string beans & a side of house honey BBQ sauce.
Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 90 / Carbs: 22g / Fiber: 0g / Fat: 0g / Protein: 0g
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Allergens
Nutrition Facts
Calories
Protein
Carbs
Fiber
Fat
Ingredients
*= Organic
Heritage Pork Tenderloin (Pasture-Raised)*, String Beans, Honey Raw, Ketchup*, Red Jumbo Onions*, Molasses, Red Bell Peppers*, Local Maple Syrup, Green Bell Peppers*, Yellow Mustard, Red Wine Vinegar, Apple Cider Vinegar*, Extra Virgin Olive Oil, Chosen Food Avocado Oil (Avocado Oil), Fresh Garlic, Worcestershire Sauce* (Vegan), Paprika, Parsley (Fresh)*, Himalayan Pink Sea Salt, Granulated Onion, Brown Sugar, Turbinado Sugar*, Onion Powder, Liquid Smoke, Black Pepper (Ground), Ginger Ground, Celery Seed, Dry Mustard, Cayenne Pepper
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