Celery Mustard

Pork – Memphis Pork Tenderloin

Pasture-raised Berkshire pork tenderloin marinated in a house Memphis dry rub, roasted and served w/ roasted Yukon gold potatoes (or dairy-free garlic cauliflower mash), roasted tri-color carrots, steamed string beans & a side of honey BBQ sauce.

Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 90 / Carbs: 22g / Fiber: 0g / Fat: 0g / Protein: 0g


Earn 18 Points

w/ Roasted Yukon Gold Potatoes (or Garlic Cauliflower Mash), Roasted Tri-Color Carrots, Steamed String Beans & Honey BBQ Sauce

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Celery Mustard

Nutrition Facts



*= Organic

Heritage Pork Tenderloin (Pasture-Raised)*, Rainbow Tri-Color Carrots*, String Beans, Honey Raw, Ketchup*, Red Jumbo Onions*, Molasses, Red Bell Peppers*, Local Maple Syrup, Green Bell Peppers*, Yellow Mustard, Chosen Food Avocado Oil (Avocado Oil), Red Wine Vinegar, Apple Cider Vinegar*, Extra Virgin Olive Oil, Fresh Garlic, Worcestershire Sauce* (Vegan), Parsley (Fresh)*, Lemon Juice, Paprika, Himalayan Pink Sea Salt, Thyme Fresh, Rosemary Fresh, Granulated Onion, Brown Sugar, Turbinado Sugar*, Onion Powder, Black Pepper (Ground), Liquid Smoke, Ginger Ground, Celery Seed, Dry Mustard, Cayenne Pepper

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