Allergens
Mustard
Pickled Red Cabbage and Brussels Salad
Pickled red cabbage and brussels sprouts with shredded carrots, red peppers, red onions, kale and cilantro. A perfect blend of acid, sweet and a touch of spice. Served with red wine vinaigrette.
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Allergens
Mustard
Nutrition Facts
150Calories
Protein
4g
Carbs
27g
Fiber
5g
Fat
3g
Ingredients
*= Organic
Red Wine Vinegar, Baby Kale*(Grade A), Brussels Sprouts, Red Cabbage*, Red Bell Peppers*, Carrots*, Blueberries*, Red Onions*, Cilantro*, Turbinado Sugar*, Honey Raw, Almonds, Tamari Soy Sauce (non-GMO/gluten-free)*, Garlic Powder, Parsley*, Black Peppercorns, Mustard Seed Whole, Kosher Salt, Cloves – Ground, Jalapeno Peppers, Garlic Fresh, Bay Leaves – Dry, red wine vinaigrette
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