Peruvian Flank Steak
Pasture-raised/grass-fed flank steak chargrilled & roasted in a house Peruvian marinade, served with a fresh vegetable medley (broccolini, red peppers & red onion) w/ your choice of carbs (dairy-free yuca mash or garlic cauliflower mash) and a side of Aji Verde Green Sauce.
(The only part of this meal that contains milk is the Aji sauce, which contains cotija cheese)
w/ Broccolini Vegetable Medley, Carbs of your Choice (Yuca Mash or Garlic Cauliflower Mash), & Aji Verde Green Sauce
Flank Steak (Grass-Fed Pasture-Raised)*, Red Peppers*, Red Jumbo Onions*, Broccolini*, Olive Oil, Cilantro*, Lemon Juice, Red Kidney Beans, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Dijon Mustard, Tamari Soy Sauce (non-GMO/gluten-free)*, Apple Cider Vinegar*, Jalapeno Peppers, Fresh Garlic, Black Pepper, Cotija Cheese, Cumin Seed, Chili Powder, Himalayan Pink Salt, Adobo Seasoning (Red Cap), Cumin, Ancho Peppers Dried, Oregano Dry, Kosher Salt