Allergens

Dairy Soy Mustard

Peruvian Flank Steak

Pasture-raised/grass-fed flank steak chargrilled & roasted in a house Peruvian marinade, served with a fresh vegetable medley (broccolini, red peppers & red onion) w/ your choice of carbs (dairy-free yuca mash or garlic cauliflower mash) and a side of Aji Verde Green Sauce.

(The only part of this meal that contains milk is the Aji sauce, which contains cotija cheese)

$19.00

Earn 19 Points

w/ Broccolini Vegetable Medley, Carbs of your Choice (Yuca Mash or Garlic Cauliflower Mash), & Aji Verde Green Sauce

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Allergens

Dairy Soy Mustard

Nutrition Facts

590Calories
Protein
35g
Carbs
53g
Fiber
5g
Fat
20g

Ingredients

*= Organic

Flank Steak (Grass-Fed Pasture-Raised)*, Red Peppers*, Red Jumbo Onions*, Broccolini*, Olive Oil, Cilantro*, Lemon Juice, Red Kidney Beans, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Dijon Mustard, Tamari Soy Sauce (non-GMO/gluten-free)*, Apple Cider Vinegar*, Jalapeno Peppers, Fresh Garlic, Black Pepper, Cotija Cheese, Cumin Seed, Chili Powder, Himalayan Pink Salt, Adobo Seasoning (Red Cap), Cumin, Ancho Peppers Dried, Oregano Dry, Kosher Salt

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