Soy Dairy Celery Mustard

Chicken – Peruvian Chicken Breast

Chicken breast (certified humane/pasture-raised) seared then roasted in a house Peruvian marinade, served over stir-fried jasmine rice (or cauliflower rice pilaf) w/ blanched broccolini, roasted red peppers and a side of Aji Verde Green Sauce.

Macronutrients in graphic below do not include side sauce.
Macros of sauce alone:
Cal: 100 / Carbs: 2g / Fiber: 0g / Fat: 10g / Protein: 0g


Earn 17 Points

w/ Stir-Fried Jasmine Rice (or Cauliflower Rice Pilaf), Broccolini, Roasted Red Pepper & Aji Sauce

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Soy Dairy Celery Mustard

Nutrition Facts



39g 78%


67g 22%


4g 16%


11g 16%



*= Organic

Chicken Breast Boneless Skinless (Pasture-Raised)*, Red Bell Peppers*, Broccolini*, Extra Virgin Olive Oil, Cilantro*, Vegenaise (Vegan/GF/DF/non-GMO Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Chosen Food Avocado Oil (Avocado Oil), Lemon Juice, Red Kidney Beans, Jalapeno Peppers, Dijon Mustard, Apple Cider Vinegar*, Red Jumbo Onions*, Fresh Garlic, Tamari Soy Sauce (non-GMO/gluten-free)*, Cotija Cheese, Black Pepper (Ground), Himalayan Pink Sea Salt, Chili Powder, Cumin Seed, Ancho Peppers Dried, Kosher Salt

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