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Beef – Peppercorn Steak

Pasture-raised/grass-fed flank steak seared with a light seasoning blend, served with mashed red potato (or garlic cauliflower mash), blanched string beans, roasted carrots and a creamy mushroom sauce.

(Macros do not include side sauce)

Macro Nutrients (sauce alone):
Cal: 45 / Carbs: 9g / Fiber: 2g / Fat: 2g / Protein: 2g

$19.49

Earn 19 Points

Grass-Fed Flank Steak, Mashed Red Potatoes (or Garlic Cauliflower Mash), String Beans, Roasted Carrots & Creamy Mushroom Sauce

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Allergens

Nutrition Facts

590

Calories

19g 29%

Fat

53g 35%

Carbs

49g 98%

Protein

  • Calories590
  • Fat19g
  • Carbs53g
  • Fiber8g
  • Protein49g

Ingredients

*= OrganicΒ 

Flank Steak (Grass-Fed Pasture-Raised)*, Elmhurst Unsweetened Oat Milk, String Beans, Carrots, Cremini Mushrooms, Chosen Food Avocado Oil, Yellow Onion*, Gluten Free AP Flour, Vegan Butter, Chives, Garlic, Parsley (Fresh)*, Extra Virgin Olive Oil, Kosher Salt, Thyme Fresh, Thyme – Dry, Black Pepper, Bay Leaves – Dry

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