Allergens
Pepper Steak
Grass-fed/pasture-raised flank steak seared with a light seasoning blend and served with sautéed peppers and onions. Served with dairy-free mashed red potatoes (or garlic cauliflower mash) and a side of lemon pepper string beans.
Out of stock
Allergens
Nutrition Facts
Ingredients
*= Organic
Potatoes – Red*, Flank Steak (Grass-Fed Pasture-Raised)*, String Beans, Grape Tomatoes*, Cilantro*, Vegan Butter* (Coconut Oil, Organic Coconut Milk, Olive Oil. Contains 2% less of: Apple Cider Vinegar, Salt, Guar Gum, Xantham Gum, Sunflower Lecithin), Red Bell Peppers*, Onions, Yellow Onion*, Green Bell Peppers*, Fresh Garlic, Olive & Canola Oil Blend, Tomato Paste (Redpack), Lemon Pepper Seasoning, Chives, Cumin Seed, Yondu Vegetable Essence*, Himalayan Pink Sea Salt, Lemon Juice, Black Pepper, Adobo Seasoning (Red Cap), Paprika, Black Peppercorns (Whole)
Be the first to review “Pepper Steak”