Allergens

Soy Coconut

Pepper Steak

Grass-fed/pasture-raised flank steak seared with a light seasoning blend and served with sautéed peppers and onions. Served with dairy-free mashed red potatoes (or garlic cauliflower mash) and a side of lemon pepper string beans.

$18.99

Earn 18 Points

w/ Red Potato Mash (or Garlic Cauliflower Mash) & Steamed String Beans

Out of stock

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Allergens

Soy Coconut

Nutrition Facts

530Calories
Protein
44g
Carbs
36g
Fiber
7g
Fat
23g

Ingredients

    *= Organic

    Potatoes – Red*, Flank Steak (Grass-Fed Pasture-Raised)*, String Beans, Grape Tomatoes*, Cilantro*, Vegan Butter* (Coconut Oil, Organic Coconut Milk, Olive Oil. Contains 2% less of: Apple Cider Vinegar, Salt, Guar Gum, Xantham Gum, Sunflower Lecithin), Red Bell Peppers*, Onions, Yellow Onion*, Green Bell Peppers*, Fresh Garlic, Olive & Canola Oil Blend, Tomato Paste (Redpack), Lemon Pepper Seasoning, Chives, Cumin Seed, Yondu Vegetable Essence*, Himalayan Pink Sea Salt, Lemon Juice, Black Pepper, Adobo Seasoning (Red Cap), Paprika, Black Peppercorns (Whole)

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