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Oven Roasted Pollock
Sustainably-sourced pollock (a flaky white fish) marinated in lemon garlic marinade and roasted with butter, served with roasted yukon gold potatoes, crispy lemon zest brussels and house tartar sauce.
w/ Roasted Yukon Gold Potatoes, Crispy Lemon Zest Brussels & Tartar Sauce
Out of stock
Brussels Sprouts, Potatoes – Gold*, Pollock, Honey Raw, Sherry Vinegar, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Butter Unsalted TS* (Grass-Fed), Scallions*, Olive Oil, Butter Unsalted (Grass-Fed), Dill Wholes Pickles, Lemon Juice, Dill Fresh*, Fresh Garlic, Capers Preserved Drained, Lime Juice, Worcestershire Sauce* (Vegan), Kosher Salt, Black Pepper, Parsley*, Himalayan Pink Sea Salt, Red Pepper Flakes, Lemons, Dijon Mustard, Rosemary Fresh