Allergens
Oven Roasted Pollock
Sustainably-sourced pollock (a flaky white fish) marinated in lemon garlic marinade and roasted with butter, served with roasted yukon gold potatoes, crispy lemon zest brussels and house tartar sauce.
Out of stock
Allergens
Nutrition Facts
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Ingredients
*= Organic
Brussels Sprouts, Potatoes – Gold*, Pollock, Honey Raw, Sherry Vinegar, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Butter Unsalted TS* (Grass-Fed), Scallions*, Olive Oil, Butter Unsalted (Grass-Fed), Dill Wholes Pickles, Lemon Juice, Dill Fresh*, Fresh Garlic, Capers Preserved Drained, Lime Juice, Worcestershire Sauce* (Vegan), Kosher Salt, Black Pepper, Parsley*, Himalayan Pink Sea Salt, Red Pepper Flakes, Lemons, Dijon Mustard, Rosemary Fresh
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