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Allergens
Soy
Celery
Mushroom Bolognese over GF Fettuccine w/ Vegan Mozzarella & Garlic Baby Spinach
Portabello mushroom bolognese (made w/ homemade slow-cooked marinara sauce and spices) served over gluten-free fettuccine w/ shredded vegan mozzarella cheese & sauteed baby spinach w/ fresh garlic oil.
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Allergens
Soy
Celery
Nutrition Facts
370Calories
Protein
13g
Fiber
10g
Fat
9g
Carbs
68g
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