Mushroom Bolognese over GF Fettuccine w/ Vegan Mozzarella & Garlic Baby Spinach
Portabello mushroom bolognese (made w/ homemade slow-cooked marinara sauce and spices) served over gluten-free fettuccine w/ shredded vegan mozzarella cheese & sauteed baby spinach w/ fresh garlic oil.
$14.50
Earn 14 Points
Out of stock
Categories: All Menu Items, Meals, Vegan
Tags: Corn-Free, Dairy-Free, Gluten Free, Peanut-Free, Tree Nut-Free, Vegan
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Product Highlights
Allergens
Soy
Celery
Nutrition Facts
370
Calories
13g
26%
Protein
10g
40%
Fiber
9g
13%
Fat
68g
22%
Carbs
- Calories370
- Protein13g
- Fiber10g
- Fat9g
- Carbs68g
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