Mushroom Bolognese over GF Fettuccine w/ Vegan Mozzarella & Garlic Baby Spinach
Portabello mushroom bolognese (made w/ homemade slow-cooked marinara sauce and spices) served over gluten-free fettuccine w/ shredded vegan mozzarella cheese & sauteed baby spinach w/ fresh garlic oil.
$14.50
Out of stock
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