Mushroom Bolognese over GF Fettuccine w/ Vegan Mozzarella & Garlic Baby Spinach
Portabello mushroom bolognese (made w/ homemade slow-cooked marinara sauce and spices) served over gluten-free fettuccine w/ shredded vegan mozzarella cheese & sauteed baby spinach w/ fresh garlic oil.
Earn 14 Points
Out of stock
Categories: All Menu Items, Meals, Vegan Tags: Corn-Free, Dairy-Free, Gluten Free, Peanut-Free, Tree Nut-Free, Vegan