Allergens

Soy Celery

Mushroom Bolognese over GF Fettuccine w/ Vegan Mozzarella & Garlic Baby Spinach

Portabello mushroom bolognese (made w/ homemade slow-cooked marinara sauce and spices) served over gluten-free fettuccine w/ shredded vegan mozzarella cheese & sauteed baby spinach w/ fresh garlic oil.

$14.50

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Allergens

Soy Celery

Nutrition Facts

370Calories
Protein
13g
Fiber
10g
Fat
9g
Carbs
68g

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